Once upon a time, sometime in the early 20th century, Tan Seng Ghee and Chuah Lee Kheng left their hometown in Chenghai (also known as Tenghai), Southern China, migrated to Malaysia and settled there. In Penang, they brought up two sons and six daughters.
Now their grandchildren - located in different countries - have set up this blog to keep up with one another's daily lives and happenings.
Thursday, November 09, 2006
Food in Shantou
Now THIS is the reason why the Tan siblings went to China -to feast! A beef dish
Now THIS is the reason why the Tan siblings went to China -to feast! A beef dish
second dish: "ter kha" (pork trotters) 
third dish: oyster omelette, hokkien style
last dish: steamed tofu
1 comment:
What is the last dish - jelly?
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